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Over the festive season, salmon will star on many menus. But Australia's appetite for locally farmed Atlantic species over wild-caught native salmon is environmentally unsustainable, experts warn. Our multi-media reporting team continues our special 'Table Manners: Farm to Plate' series.
Multi media report by
Harry Sekulich
Yue Gong, Yumeng Li, Zhebin Wang and Laura Hooper